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Culinary Frontiers,  BLUMENTHAL’S FAT DUCK

The many-starred and much acclaimed restaurant in the village of Bray reopens, with dishes tailored to diners’ personal and psychological profiles

BRAY

The many-starred and much acclaimed restaurant in the village of Bray reopens, with dishes tailored to diners’ personal and psychological profiles. Memories and thoughts are deposited on the sea-floor of our being, and then reemerge unexpectedly at the hint of a madeleine cake’s aroma… who better than the renowned alchemist chef Heston Blumenthal to create a Proustian message for the diner? On the occasion of the reopening of the Michelin 3-star Fat Duck Restaurant in Bray, U.K., the king of molecular cuisine has come up with a new magic formula! To carry it out, he has the collaboration of another magician: the illusionist and hypnotist Derren Brown. According to the replies supplied by diners to a series of simple questions, the duo extract information about the personalities and tastes of guests in order to conceive personalized dishes, conceived to extend the dining experience beyond the limits of the sensorial.

 

Ricordi e pensieri si depositano sul fondo del nostro essere, per riemergere inaspettatamente davanti al profumo di una piccola madeleine… Quale miglior interprete del messaggio proustiano del famoso chef alchimista Heston Blumenthal? In occasione della riapertura del pluristellato Fat Duck di Bray, il re della cucina molecolare ha escogitato una nuova formula magica! Per farlo ha chiesto l’aiuto di un mago vero e proprio: l’illusionista ipnotizzatore Derren Brown. Sulla base delle risposte fornite dai clienti ad alcune semplici domande, il duo cercherà di estrapolare informazioni utili per l’ideazione di piatti personalizzati, capaci di ampliare il significato dell’esperienza conviviale oltre i limiti del gusto.

 

www.thefatduck.co.uk

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