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Seaport nibbles,  from West to East

A typical Venetian-style tavern – and its typical snacks – conquers the Orient

HONG KONG

If you’re strolling through Hong Kong and suddenly you find yourself inside a perfect Venetian bacaro tavern, you’re not dreaming: you’ve simply found Sepa, a little piece of Venice transplanted to a different island, serving highest quality cicchetti (dare we explain them as ‘Venetian tapas’?). The décor of the restaurant/bar is inspired by Goldoni’s famous play “Harlequin, servant of two masters”, light-hearted references to which set the mood throughout the establishment. It serves a huge variety of delectable seafood specialities especially conceived by Enrico Bartolini, the youngest Italian chef to be awarded two Michelin stars. The warmly welcoming and comfortable setting accurately evokes that of Venice’s seaport taverns. It offers its oriental clientele different gastronomic experiences according to the time of day and – for anyone in search of a souvenir – also offers a line of brand products, all rigorously Made in Italy.

 

Se camminando per Hong Kong vi capita di imbattervi in un tipico bacaro veneziano, non state sognando: siete semplicemente approdati al Sepa, un’isola lagunare sorta nel centro della città, dove si servono cicchetti (e non solo) di alta qualità. Il ristorante, ispirato alla celebre commedia del Goldoni “Arlecchino servitore di due padroni”, i cui riferimenti iconografici emergono ironicamente nei dettagli di allestimento, offre un’ampia serie di leccornie marinare appositamente ideate da Enrico Bartolini: il più giovane chef italiano premiato con due stele Michelin. L’ambiente, dal gusto caldo e confortevole di un’osteria portuale, propone ai viaggiatori orientali diversi itinerari enogastronomici secondo i momenti della giornata e – per chi voglia acquistare un souvenir di viaggio – una linea di prodotti brandizzati, rigorosamente Made in Italy.

 

 

sepa.com.hk

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